Learn to Make Holiday Sweets & Treats with Pastry Chef Kenny Magana
Posted on 30 November 2011
The Venetian® invites guests to join Wolfgang Puck’s Las Vegas Director of Pastry Kenny Magana for a complimentary event as he performs a live cooking demonstration Saturday, December 3, 2011 from 2 to 3 p.m. in front of Postrio Bar & Grill inside St. Mark’s Square. Guests will have a chance to learn how to make candy canes and flavored marshmallows during the first-ever Winter in Venice™.
The Venetian Las Vegas – Postrio Bar & Grill in St. Mark’s Square
3355 Las Vegas Boulevard South
Las Vegas, NV 89109
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