Farmers Market at the Palazzo
Posted on 02 June 2009
On Wednesday, June 3, 2009 from 12-6 pm, local farmers will set up the Farmer’s Market at The Palazzo Waterfall Atrium providing fresh produce for guests and restaurant chefs to purchase and sample. Additionally, biodynamic wines presented by restaurateur / winemaker Joe Bastianich will be available to taste. Delicious, sustainable products such as tomatoes, cucumbers, honey, organic juices, and artisan bread will entice guests to indulge in the greener side of Vegas as they walk through the beautiful Palazzo Waterfall atrium. Additionally, the Farmer’s Market will celebrate Chef Batali’s three certified -green restaurants by the Green Restaurant Association: Carnevino at The Palazzo and B&B Ristorante and Enoteca San Marco at The Venetian.
The Farmer’s Market will consist of displays dedicated to produce with seven local farmers throughout the space selling items such as local quail, chicken and duck eggs, apricots, peaches, figs, golden tomatoes, local desert honey, strawberries, raspberries, blueberries, white peaches, local herbs, tomatoes, asparagus, bread, a variety of lettuces and fresh juice from a local orchard. The displays will be placed throughout the atrium space in a tasteful fashion so guests may go from one to the next sampling the sustainable produce.
To conclude the festive event, an exclusive “Green” three course, prix fixe dinner menu will be available at Carnevino at The Palazzo. Priced at $45 a person, with dishes such as Emerald Lettuce Steak House Wedge with Sweet Garlic and Carne Cruda with “The Farm” quail egg. This is one menu not to be missed! To make reservations please call Carnevino directly at 702.789-4141.
The Palazzo
3255 Las Vegas Blvd. South
Las Vegas, NV 89109
(877) 444-5777
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[...] that the Palazzo hotel on the Strip had a “Farmers Market” recently. The event featured seven local farmers selling items like local quail, chicken and duck eggs, apricots, figs, desert honey inside the [...]